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Wholesome Pickins Market & Bakery in Delhi

Market & Bakery
in Delhi, ON

(519) 582-1114


Health & Safety

Wholesome Pickins commits to proactively ensuring the health and safety of every family member, employee and visitor at our farm. We will implement and enforce Health & Safety policies to prevent occupational injuries and illnesses. We will not accept a substandard performance on any Health & Safety issue from any employee. Our Health & Safety program works to decrease the potential for illness and injury on our farm. All employees are responsible for taking action to ensure his/her individual safety, as well as the safety of all other employees at the farm. Employees are versed in operational policies, standard operating practices for tasks on the farm, potential and identified hazards at work, emergency procedures, proper safety equipment, proper personal protective equipment, and safety training.

Measures we’re taking to keep customers and staff safe:

How we’re ensuring workers know how to keep themselves safe from exposure to COVID-19

·         Training and Education – continual and up to date information regarding Covid

·         Cleaning and Sanitation – rigorous protols for surface and equipment cleaning and sanitizing

·         Strict Hygene Practices – Hand hygiene, mask wearing and physical distancing

·         Posters and Signage – outlining reminders and processes with words and pictures

·         Active Self Monitoring for symptoms and provide isolation areas

How we’re screening for COVID-19

·         Active self screening including screening questions and temperature monitoring for all staff

How we’re controlling the risk of transmission in our workplace

Physical distancing and separation

·         Barriers in workspaces that allow

·         Physical distancing marked on floors for awareness – masks required where two meters cannot be maintained

·         Outdoor and indoor lunch and break areas with adequate spacial separation

·         Vehicle transportation mask wearing when not in living cohort


·         Cleaning and sanitation procedures for surfaces and equipment

·         High Touch surfaces identified and clearly visible for enhanced cleaning procedures

·         Cleaning protocols documented when completed


What we will do if there is a potential case, or suspected exposure to, COVID-19 at our workplace

·         Isolate the worker

·         Contact Haldimand and Norfolk Public Heath COVID Hotline: 519-426-6170 ext.9999

·         Follow the advice of Public Health including but not limited to:

  • Contact workers Emergency contacts
    • Provide all potential close contacts of worker
    • Contact all potential close contacts of worker

·         Complete a full cleaning and sanitiizing protocol on all areas affected worker was present in

How we’re managing any new risks caused by the changes made to the way we operate our business

·         Gathering all up to date information

·         Having regular commumincation with all workers

How we’re making sure our plan is working

·         Plan will be evaluated monthly and workers will be communicated with weekly to provide input